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RATS.I knew deep down you weren’t really a Canuck!
RATS.
My cover’s blown by Bialetti, Colnago, Masi, Ducati and Montepulciano d’Abruzzo...
(Back to Witless Protection for me...)
“ I WILL pick up a Bialetti Moka at some point”
@flyer - I sobbed softly when I read this. I knew deep down you weren’t really a Canuck!
And “decaf”?!?!
I call it “Brown Sadness Water”
I think that, with most foods and such that people get heavily into the details of, it’s more about technique than equipment. You can cook a good steak on a Walmart hibachi, and you can burn the crap out of one on an egg, all about how you do itIve gone full circle from $1000 italian espresso machines, back to my college Mr Coffee.
Will a $1000 egg shaped charcoal make a better steak than a $45 Walmart hibachi? not really.
Im now on a Keurig as I will drink the whole ****in pot if I make a pot of coffee.