What's On Your Plate???

[Carrera1963]

I have no idea, but it’s a better sub than subway where I usually get subs when i am craving for one.

We don’t have Jimmy John’s here, but we do have Subway (though they’re pretty much all franchises). I never get the basic bread there either - Italian herb and cheese. They’re nothing special but, like you say, sometimes you just want a sub.

 

[pjd1234]

We don’t have Jimmy John’s here, but we do have Subway (though they’re pretty much all franchises). I never get the basic bread there either - Italian herb and cheese. They’re nothing special but, like you say, sometimes you just want a sub.

Cappriotti’s also comes in mind, i think my fave sandwich place.

 

[Litos]

Best sandwich ever made, anywhere on the planet is a Gargantuan from Jimmy Johns...

 

[the_owl]

Traditional food for wife's mom birthday tonight.
Salsa with roasted green Chile.
Posole
And my famous red Chile

 

[ChinoTJ]

@the_owl keeping the Mexican Food theme going on, i had a Shrimp Cocktail for dinner today
That Pozole looks good

 

[pjd1234]

Best sandwich ever made, anywhere on the planet is a Gargantuan from Jimmy Johns...

I try that next time

 

[Litos]

@the_owl @ChinoTJ


Last Mexican Dish of the weekend

Menudo for me - wife made it this morning to put out en La Ofrenda

 

[Carrera1963]

The latest Japanese KitKat, mimicking the onsen manju buns that are often brought back as gifts when you visit a hot spring.

Only 12 (tiny, they’ve made the already small bars even smaller!) bars in the bag but six different wrapper designs. The cream is red bean paste, which I like because I’m familiar with it as a Japanese ingredient but I’m not sure an unfamiliar palate would enjoy them.

 

[Litos]

 

[Litos]

Wife cooked today