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What's On Your Plate???
- Thread starter xmetalmaniac
- Start date
You know I doDon’t tell me you like pineapples on your pizza
Timhyde74
Cereal Killer Extraordinaire (mostly fruitloops)
My amazing wife's Shrimp Scampi
702baby
Under The Electric Sky
702baby
Under The Electric Sky
Timhyde74
Cereal Killer Extraordinaire (mostly fruitloops)
Depends on the pizza for me. Proper Neapolitan and it’s a margherita or marinara (which ISN’T a seafood pizza) only. A less traditional thin crust and then my preference is a Fiorentina.Don’t tell me you like pineapples on your pizza
BUT if you’re talking a fast food pizza, then I’m totally down with pineapple, particularly if I also have green chilli on it.
That pizza is a margherita from L’Antica Pizzeria da Michele, a traditional and long standing (since 1870!) pizzeria in Napoli. Albeit that actual pizza was in their Tokyo branch, which is not as traditional or long standing!Last edited:
Yep, some of the pizzaiolo at the Tokyo restaurant are from the Napoli original and they have to conform to how it’s made there too.That looks just like the pizza I had in Naples
. Wow 
I used to work with some Norwegians and still have friends near Oslo, but I’m not all that familiar with your cuisine. I thought brunost was too sweet and geitost too goaty when they brought those in to try (I don’t like any goats milk product apparent from halloumi with a very small amount in).That looks just like the pizza I had in Naples. Wow
I do really want to visit Maaemo in Oslo though, and have done for years - will definitely do it if I ever make it there.Similar threads
