karasugenji
I should Work at Oakley
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then i will try to put moreLove all the pics of food from Japan
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then i will try to put moreLove all the pics of food from Japan
Chicken Katsu. L&L?
They look a bit like Gariguette. Which are delicious but we seldom see them outside of France here.
indeed they are smaller than the regular strawberries you can find in japan, they are cheap but still good to use for making jamsThey look a bit like Gariguette. Which are delicious but we seldom see them outside of France here.
The jam helps the moistness of the cake for me, also why I prefer Hotel Sacher’s Sachertorte to Café Demel’s, thanks to the extra layer of apricot jam.Randomly found a NZ/australian kitchen while biking. Didn't know the original recipe of lamingtons don't put jam inside
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