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Always wanted to visit there. It is considered the best cake in the world. Does it worth the hype?The jam helps the moistness of the cake for me, also why I prefer Hotel Sacher’s Sachertorte to Café Demel’s, thanks to the extra layer of apricot jam.
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The patisseries in Vienna are great. Easily comparable to French ones for me, if I dare say that to a Frenchman! I had a different cake every day from different cafés (usually the eponymous cake, so Landtmanntorte at Café Landtmann and so on).Always wanted to visit there. It is considered the best cake in the world. Does it worth the hype?
remind me the movie Sachertorte except the guy eating same cake everyday for one yearThe patisseries in Vienna are great. Easily comparable to French ones for me, if I dare say that to a Frenchman! I had a different cake every day from different cafés (usually the eponymous cake, so Landtmanntorte at Café Landtmann and so on).
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